Behind the Boards
Hi! I’m Angelica Stiffy. I am a John Carroll University graduate. Raised in Warren, Ohio, I grew up with my family always throwing together antipasti when we were expecting guests and entertaining. There is something about the way grazing over a cheese board brings people together — whether it’s the focal point of hosting an event or the bind of a good conversation. Having a board to graze over is the perfect metaphorical fabric that holds together any event, big or small. I love adding personal and handmade touches. My love for food paired with my interest in curating and styling has lead me to making, Boards by Angelica, which has become the perfect niche for me and I can’t wait to share it with all of you!
- Your self-proclaimed cheesemonger + charcutier
My current favorite cheese:
Klare Melk Truffle Gouda
“An unpasteurized raw cow milk cheese made in Holland by Dutch Cheese Makers Corp. The family farm has 20 generations of experience in crafting flavors and textures of cheese.”
a special thank you to those who have helped me :-)
in advice, spontaneous cheese photo-ops, handmade boards, words of encouragement, or accompanying.
I asked everyone that helped me out to hand write the word “boards” & send me a picture — this is the result.